单词 | nutritional value |
释义 | nutritional value Food additives are used to improve the nutritional value, to preserve, to improve the colour, texture or flavour, to improve the keeping qualities, and to help food processing. Technology Basic Facts (1990) With a little patience it is possible to produce inexpensive, organically grown plants which can add fresh nutritional value to winter meals. Stay Well This Winter (1989) It has little nutritional value but will stave off hunger pangs. Times, Sunday Times (2010) |
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