单词 | onion |
释义 | onion (ʌnjən ) Word forms: onions variable noun A2 An onion is a round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. Will you chop an onion up for me? It is made with fresh minced meat, cooked with onion and a rich tomato sauce. ...onion soup. Image of onion © jiangdi, Shutterstock Collocations: onion powder Put the olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper into a bowl and mix with a fork. The Sun Stir in the chilli powder, paprika, salt, pepper, cayenne, onion powder, garlic powder and cumin. Times, Sunday Times To do this, mix paprika, garlic powder, onion powder, cayenne pepper and add to the pan when cooking the meat. The Sun Next, stir in the tomato puree, turmeric, onion powder and chilli powder, cooking for a few more minutes. The Sun Add the water, nutritional yeast, miso paste, lemon juice, probiotics, onion powder and salt. The Sun Puree the onion sauce in a food processor or with a stick blender. The Sun For the onion sauce, sauté the onion in butter till soft and slightly caramelised. Times, Sunday Times Combine with the onion sauce and drizzle with olive oil. Times, Sunday Times Smoked haddock gnocchi with creamy lemon and spring onion sauce. The Sun I loved the split-pea soup and the blackened chicken, served with cajun spices, mash and a fine apple and onion sauce. Times, Sunday Times Remove onion skin, halve lengthways and slice down halves. Times, Sunday Times Printing the book in microtype on onion skin paper and giving each reader a magnifying glass was also not an option for him. Retrieved from Wikipedia CC BY-SA 3.0 Tear away the onion skins and pull the garlic flesh from their skins. Times,Sunday Times Do not reach for the carrot peeler until the onion skins are in the bin. Times, Sunday Times Turmeric or onion skins give different colours. Times, Sunday Times Peel the onion and carrots, trim the celery, then finely chop it all with the rosemary leaves. Times, Sunday Times Peel the onion and garlic, dicing the onion finely. Times, Sunday Times Halve and peel the onion then chop as finely as possible. Times, Sunday Times Keep them moving while you peel the carrots and slice into chunks at an angle and peel the onion and cut into wedges. The Sun Pick the mint and coriander leaves, then trim the spring onions, peel the onion and finely slice both with the chillies. Times, Sunday Times Heat 1 ½ tbsp oil and gently soften the onion and garlic. Times, Sunday Times Heat the oil in a large, lidded sauté pan and gently soften the onion. Times, Sunday Times Soften the onion in the olive oil for 10 min over a medium-low heat in a lidded pan that can hold all the ingredients. Times, Sunday Times Melt the butter in a medium pan and gently soften the onion, along with a generous pinch of salt. Times, Sunday Times In a cas l casserole dish, soften the onion in oil for five minutes. The Sun We started with a freebie white onion velouté soup. Times, Sunday Times Meanwhile, place the tomatoes, white onion and lemon thyme leaves in a large non-metallic bowl. The Sun An amuse-bouche of a coffee cup of white onion and garlic-leaf soup left an essential garlickiness echoing round the mouth long after it had gone. Times, Sunday Times I also made a simple white onion sauce using flour, butter and milk flavoured with spring onion. The Sun Add the garlic and white onion and cook briefly. Times, Sunday Times Translations: Chinese: 洋葱 Japanese: タマネギ |
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