My starter made me smile — a bright orange slice of autumn pumpkin scattered with dainty wild mushrooms and tiny cubes of deep-fried blue cheese.
Times, Sunday Times
Stir and add the cherry and orange slice.
The Sun
Garnish with the orange slice and serve with a straw.
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Add a bit more ice, the orange slice and serve.
Times, Sunday Times
Place an orange slice and bay leaf on each fillet then drizzle with oil.
The Sun