| 单词 | pasta |
| 释义 | pasta (pæstə , US pɑːstə ) Word forms: pastas variable noun A2 Pasta is a type of food made from a mixture of flour, eggs, and water that is formed into different shapes and then boiled. Spaghetti, macaroni, and noodles are types of pasta. Stir the pasta through the tomato sauce with the basil and half the mozzarella. Collocations: pasta recipe It's low in carbs for a pasta recipe, but it's also packed with vitamins and fibre. The Sun In their place are a bread-making machine, pasta recipes and trips to the gym. Times, Sunday Times In the pasta recipes that follow, we've told you what pasta shape to use for any given dish, but you don't need to stick to it. Times, Sunday Times It's an essential component of many great classic dishes: fondue, gnudi, tartiflette and a host of omelettes, soufflés and pasta recipes. Times, Sunday Times Albeit often heavily disguised as tomato soup or pasta sauce. Times, Sunday Times Try it spread neat on grilled fish, as a dip for croûtes, stirred into vinaigrette and to spice up a plain tomato pasta sauce. Times, Sunday Times I, too, have tried my hand with the blender, and knocked up the spinach pasta sauce for my four. Times, Sunday Times The waiter brought a tepid pizza that tasted like old pasta sauce on bread and a burger. Times, Sunday Times Simmer slowly to reduce - and there you have it, an instant flavour booster, topping, filling or basic pasta sauce. Times, Sunday Times Once you have read the recipes, inscribed on the pasta sheets, you can insert fillings, and put the whole lot in the oven. Times, Sunday Times Separately, place a layer of pasta sheets on a lined oven tray, then a layer of mushroom bechamel. The Sun Add another layer of pasta sheets and repeat the process twice, sandwiching the top with a final layer of pasta. Times, Sunday Times Fold over the pasta sheets and repeat layering with remaining ingredients. Times, Sunday Times Try to buy big fresh pasta sheets, as some are small and won't make a hearty roll. Times, Sunday Times Thick vegetable and bean soup containing pasta shells. The Sun Then, of course, large pasta shells and pocket pastas, such as tortellini, serve a specific function, as a vessel for their cheese or meat-based filling. Retrieved from Wikipedia CC BY-SA 3.0 Or little pasta shells with peas and asparagus, or my favourite with courgette and chilli. Times, Sunday Times Meanwhile, bring a large pan of lightly salted water to the boil, add the pasta shells and cook for around ten minutes until they are just tender. The Sun Fill the pasta shells with the mix. The Sun Add a ladleful of pasta water to the sauce to loosen the mixture. The Sun Mix well together adding a little of the pasta water if necessary. Times, Sunday Times Cut some tomatoes in half, add garlic, a tiny bit of chilli, and cook it in a frying pan with a little pasta water. The Sun Mix everything together with the tongs, adding more pasta water to loosen if needed. The Sun Drain, reserving a few tablespoons of the pasta water. Times, Sunday Times I'm trying to scoop the last piece of penne pasta onto the fork. Times, Sunday Times I would probably make pasta primavera - penne pasta laden with lots of green vegetables. The Sun Remove the beetroot from the oven and, while still warm, add to the penne pasta. The Sun I spent weeks living on basic mince and penne pasta. Times, Sunday Times Translations: Chinese: 意大利面食 Japanese: パスタ |
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