Homemade potato bread rolls, fat, oily and irresistible, to be swooped through swirls of chillied crab butter.

You could add curry powder to the potato bread, put walnuts in the seeded loaf — anything goes.

Add the potato bread and cook over a fairly low heat for 5-10 min, turning once, until browned on both sides and cooked through.

Cut the potato breads in two.