Place a bamboo steamer on a pan over a medium heat and line with greaseproof paper.

Roll to enclose the filling and place, seam-side down, in a large bamboo steamer lined with nonstick baking paper.

He loved wandering around the food shops, curious about woks and bamboo steamers, and the unfamiliar fruit and vegetables.

The ones here come as if sheathed in silk shawls, as opposed to the thick winter overcoats that turn up in some of those bamboo steamers elsewhere.