chartreusen.
/ʃɑːˈtrəːz/, U.S. /ʃɑrˈtrəz/, /ʃɑrˈtruz/, /ʃɑrˈtrus/ 1. A liqueur made by the monks of La Grande-Chartreuse (the head monastery of the Carthusians, near Grenoble), with aromatic herbs and brandy.
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the world > food and drink > drink > intoxicating liquor > distilled drink > liqueur > [noun] > kinds of
rosa solis1564
rose wine1603
rose of solace1604
ros solis1607
ratafia1670
brandy-cherrya1687
cherry-brandy1686
kernel-water1706
cherry cordial1710
visney1733
walnut-water1747
aniseed1749
maraschino1770
noyau1787
rosolio1796
cherry-bounce1798
absinthe1803
Parfait Amour1805
curaçao1813
ginger cordial1813
citronelle1818
pine1818
crèmea1821
alkermes1825
Goldwasser1826
citronella1834
anisette1837
goldwater1849
crème de cassis1851
Van der Hum1861
chocolate liqueur1864
kümmel1864
chartreuse1866
pimento dram1867
Trappistine1877
green muse1878
rock and rye1878
Benedictine1882
liqueur brandy1882
mandarin1882
green1889
Drambuie1893
advocaat1895
Grand Marnier1900
green fairy1902
green peril1905
cassis1907
Strega1910
quetsch1916
cointreau1920
anis1926
Izarra1926
Southern Comfort1934
amaro1945
Tia Maria1948
amaretto1969
Sabra1970
sambuca1971
Midori1978
limoncello1993
1866 G. A. Sala Trip to Barbary xx. 379 The absinthe and the chartreuse..should all come from France.
2. A shade of colour; a pale apple-green.
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the world > matter > colour > named colours > green or greenness > [noun] > shade or tint of green > light green
willow-green1672
oil-green1673
lily-green1739
celadon1768
nascent green1839
ice-green1863
eau-de-nil1870
Nile green1871
absinthe1872
reseda1874
feuille1883
mignonette1883
chartreuse1884
water-green1884
mignonette-green1888
Nile1895
serpent1895
willow1922
peppermint1930
kelly1936
1884 Western Daily Press 26 Dec. 7/5 With white all pale shades are employed, such as heliotrope, citron, chartreuse.
3. Cookery.
a. An ornamental dish of meat or vegetables cooked in a mould.
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the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes
langue de boeuf1381
sawgeatc1390
pome-garneza1450
olive1598
potato pie1600
capilotade1611
carbonade1651
beef à la mode1653
Scots collops1657
Scotch collops1664
galantine1702
grenadine1706
scotched collops1708
à la mode beef1723
miroton1725
German duck1785
cottage pie1791
chartreuse1806
timbale1824
sanders1827
rognon1828
rolliche1830
schalet1846
old thing1848
Brunswick stew1855
scrapple1855
moussaka1862
cannelon1875
crépinette1877
shepherd's pie1877
chop suey1888
estouffade1889
noisette1891
chaudfroid1892
patty1904
boeuf bourguignon1915
sukiyaki1920
bœuf stroganoff1932
bœuf1936
flauta1938
rumaki1941
rendang1948
pastitsio1950
keema1955
bulgogi1958
moo shu1962
Melba1964
shabu-shabu1970
carpaccio1974
al pastor1977
gosht1982
parmo1999
parmesan2003
beef stroganof-
the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes
moose1568
bubble and squeak1762
poipoi1769
smash1785
poi1798
chartreuse1806
mescal1831
bhaji1832
luau1843
stelk1843
macédoine1846
peyote1849
chiffonade1877
mirepoix1877
munyeroo1878
tzimmes1892
maror1893
red flannel hash1902
subgum1902
Roquefort salad1907
caponata1931
pakora1932
Imam Bayildi1935
ratatouille niçoise1938
cauliflower cheese1940
vegeburger1945
saag aloo1967
githeri1973
aloo gobi1974
1806 J. Simpson Compl. Syst. Cookery 264 (heading) A Chartreuse of Roots and Sausages.
1806 J. Simpson Compl. Syst. Cookery 265 Soak the fat that comes from the chartreuse.
1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 340/1 Chartreuse of Vegetables and Game.
b. Fruits enclosed in blancmange or jelly.
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the world > food and drink > food > dishes and prepared food > prepared fruit and dishes > [noun] > other fruit dishes
figee1381
garnadec1440
gayledea1450
strawberry cream1523
strawberry shortcake1523
amber pudding1695
fufu1740
tum tum1790
poi1798
fig-cake1837
compote1845
ambrosia1867
summer pudding1875
schalet1884
charoset1885
angels' food1891
stuffed olive1897
chartreuse1900
crisp1916
guacamole1920
fruit cocktail1922
pimiento olive1925
fruit cup1931
crumble1947
matoke1959
turon1972
guac1983
bumbleberry1991
1900 Manners & Rules of Good Society xx. 151 Refreshments..include varieties in smart-looking confectionary, chartreuses and macédoines of fruit, jellies and creams.
1951 Good Housek. Home Encycl. 345/2 Chartreuse of bananas..and banana flan make delicious cold sweets.
4. A variety of the domestic cat. Also Chartreux.
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the world > animals > mammals > group Unguiculata or clawed mammal > family Felidae (feline) > felis domesticus (cat) > [noun] > miscellaneous breeds of
blue cat1771
chartreuse1838
Maltese1857
Maltese cat1857
Abyssinian1871
Abyssinian cat1871
Russian Blue1872
Malay cat1881
chinchilla1889
longhair1889
Russian longhair1889
Maine cat1900
short-hair1903
British Shorthair1923
British Blue1929
Burmese cat1939
rex1958
rag doll1970
Maine Coon1971
1838 Penny Cycl. X. 223 Among the most noted are..the Chartreux, which is bluish, and the Angora cat.
1876 Encycl. Brit. V. 206 The Chartreuse, of a bluish-grey colour.
Compounds
chartreuse scoop n. a utensil used in preparing the vegetables for a chartreuse.
ΚΠ
1806 J. Simpson Compl. Syst. Cookery (1816) 103 A Chartreuse. Line a plain mould with bacon, cut turnip and carrot..scoop the turnips and carrots with chartreuse scoops.
This entry has not yet been fully updated (first published 1889; most recently modified version published online March 2022).
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