Payment for board and lodging, or for the board and education of a pupil at a school. Now rare, and only with reference to France or other…
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| 单词 | θ220872 |
| 释义 | society > trade and finance > fees and taxes > [noun] > for food, board, or service (12) pension1696 Payment for board and lodging, or for the board and education of a pupil at a school. Now rare, and only with reference to France or other… board-bill1833 the charge made for board (sense 7). table money1841 A supplementary charge made for dining in a club, on a passenger ship, etc.; (also) an extra charge in a restaurant; a cover charge. Now rare. American plan1848 the method or practice at a hotel of charging a rate inclusive of all meals (cf. modified American plan n. at modified, adj. n.compounds); opposed to… corkage1884 The corking or uncorking of bottles: hence (= corkage-money) a charge made by hotel-keepers, waiters, etc. for every bottle of wine or other liquor… service charge1889 A charge made for services rendered; (in later use) esp. a charge made in a restaurant or hotel for serving customers with items of food or drink… fixed price1907 (a) the price charged for a set meal at a restaurant (cf. French prix fixe); also attributive; (b) used attributively of a ‘bazaar’ type shop at… service1909 An extra charge made for serving customers, esp. in a restaurant; = service charge, n. 2. Often without determiner. cover charge1921 a charge for service added to the basic charge in a restaurant (cf. sense 7). demi-pension1951 The price of bed, breakfast, and one other meal at a hotel, etc.: usually in reference to France or other European country. rack rate1976 The full publicly advertised rate of a hotel room. cakeage1985 In a restaurant: the cutting and serving of a cake that has been brought in by a customer from off the premises; (hence) a charge levied for this… |
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