A person whose trade is the preparation and selling of meat. Also, esp. in early use: a person who deals with both the slaughter of livestock and…

one who prepares and sells tripe as a business.

A seller of turtle.

A dealer in pork.

A chef specializing in roasting, and frequently also grilling and frying.

(a) a person who slaughters pigs for sale as meat; (b) a shopkeeper who sells pork.

a butcher who sells meat by the carcass; also figurative (cf. butcher, n. 2a).

a man who kills horses, esp. for food; (also) a man who sells horsemeat (horsemeat, n. 2).

A pork-butcher; a preparer or vendor of charcuterie.

A person who sells or supplies meat; a butcher. In 19th cent. frequently with modifying genitive, as dog's meat man, cat's meat man.