‘The sediment or lees which subsides from the infusion of many vegetable substances, esp. applied to starch’ (New Sydenham Soc. Lexicon 1884). amy…
单词 | θ216115 |
释义 | society > occupation and work > materials > derived or manufactured material > vegetable extracts or preparations > [noun] > starch > types of (3) faecula1684 ‘The sediment or lees which subsides from the infusion of many vegetable substances, esp. applied to starch’ (New Sydenham Soc. Lexicon 1884). amy… tous-les-mois1839 The name in St. Kitts, etc., of species of Canna, esp. C. edulis, and of the starch obtained from its root-stocks, also called tous-les-mois starch. corn starch1862 (a) a starch made of Indian corn; (b) a fine flour made of Indian corn and used in puddings, custards, etc. |
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