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单词 θ216115
释义
society > occupation and work > materials > derived or manufactured material > vegetable extracts or preparations > [noun] > starch > types of (3)
faecula1684

‘The sediment or lees which subsides from the infusion of many vegetable substances, esp. applied to starch’ (New Sydenham Soc. Lexicon 1884). amy

tous-les-mois1839

The name in St. Kitts, etc., of species of Canna, esp. C. edulis, and of the starch obtained from its root-stocks, also called tous-les-mois starch.

corn starch1862

(a) a starch made of Indian corn; (b) a fine flour made of Indian corn and used in puddings, custards, etc.

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