char siun.

Brit.

/ˌtʃɑː ˈʃuː/, U.S.

/ˌtʃɑr ˈʃu/, Hong Kong English

/ˌtʃɑ ˈsju/, Singapore and Malaysian English

/ˌtʃɑ ˈsju/

Forms: 1900s– cha siu, 1900s– char siu, 1900s– cha siew, 1900s– char siew.

Origin: A borrowing from Chinese. Etymon: Chinese chā-sīu.

Etymology: < Chinese (Cantonese) chā-sīu < chā fork, toasting fork + sìu , sīu to cook, roast. Compare siu mei n.

Chiefly Hong Kong English, Singapore English and Malaysian English.

In Cantonese cookery: roast pork marinated in a sweet and savoury sauce, typically served sliced into thin strips. Frequently attributive, esp. in char siu bun, char siu pork, char siew rice.

ΚΠ

1952 Berkeley (Calif.) Daily Gaz. 31 May 3/6 (advt.) Announcing..Special Chinese Dinner Char Siu.

1976 South China Morning Post (Hong Kong) 28 Oct. 12/2 Slice the char siu and cooked mushrooms.

1998 Cruising World Oct. 52/3 Chow down on manapua, a steamed bun filled with char siu pork, curried pork, or chicken.

1999 8 Days 4 Dec. 71/4 Stamford Cafe serves a variety of dian xin for its Sunday afternoon menus. Included are..steamed char siew buns and crispy banana and shrimp roll.

2009 Edge (Singapore) (Nexis) 4 May He appeared with a big bowl of char siew rice.

2014 Time Out Kuala Lumpur Mar. 49/1 Add on a plate of melt-in-the-mouth char siew, and always ask for the fatty parts.

This is a new entry (OED Third Edition, June 2016; most recently modified version published online March 2022).

单词	char siu
释义	char siun. Brit. /ˌtʃɑː ˈʃuː/, U.S. /ˌtʃɑr ˈʃu/, Hong Kong English /ˌtʃɑ ˈsju/, Singapore and Malaysian English /ˌtʃɑ ˈsju/ Forms: 1900s– cha siu, 1900s– char siu, 1900s– cha siew, 1900s– char siew. Origin: A borrowing from Chinese. Etymon: Chinese chā-sīu. Etymology: < Chinese (Cantonese) chā-sīu < chā fork, toasting fork + sìu , sīu to cook, roast. Compare siu mei n. Chiefly Hong Kong English, Singapore English and Malaysian English. In Cantonese cookery: roast pork marinated in a sweet and savoury sauce, typically served sliced into thin strips. Frequently attributive, esp. in char siu bun, char siu pork, char siew rice. ΚΠ 1952 Berkeley (Calif.) Daily Gaz. 31 May 3/6 (advt.) Announcing..Special Chinese Dinner Char Siu. 1976 South China Morning Post (Hong Kong) 28 Oct. 12/2 Slice the char siu and cooked mushrooms. 1998 Cruising World Oct. 52/3 Chow down on manapua, a steamed bun filled with char siu pork, curried pork, or chicken. 1999 8 Days 4 Dec. 71/4 Stamford Cafe serves a variety of dian xin for its Sunday afternoon menus. Included are..steamed char siew buns and crispy banana and shrimp roll. 2009 Edge (Singapore) (Nexis) 4 May He appeared with a big bowl of char siew rice. 2014 Time Out Kuala Lumpur Mar. 49/1 Add on a plate of melt-in-the-mouth char siew, and always ask for the fatty parts. This is a new entry (OED Third Edition, June 2016; most recently modified version published online March 2022). < n.1952
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