| 单词 | champagne sauce |
| 释义 | > as lemmaschampagne sauce b. As a modifier designating food or drink containing or flavoured with champagne, as in champagne cocktail, champagne punch, champagne sauce, champagne sorbet, champagne truffle, etc. ΚΠ 1817 Cambr. Chron. 9 May 4/5 The Champagne punch made with green tea, a glass or two of which added brilliancy and witchery to many a destructive eye. 1869 ‘M. Twain’ Innocents Abroad xv. 148 Well, if you don't know what that is, give us a champagne cock-tail. 1879 Newport (Rhode Island) Daily News 8 Feb. Lord Beaconsfield..lives principally on champagne jelly, of which he consumes three guineas' worth at each meal. 1905 E. Wharton House of Mirth (1964) i. viii. 94 Did you ever taste anything more delicious than that mousse of lobster with champagne sauce? 1961 S. Hathaway Dame of Sark xiii. 199 Before lunch we served champagne cocktails. 2005 Time Out N.Y. 7 Apr. 32/2 We were addicted to his creations, like..impossibly rich mud-slide cookies and delicate little champagne truffles. 2005 Cheshire Life Aug. 221/2 After excellent turbot and a refreshing champagne sorbet, the fillet of beef roulade was particularly impressive. < as lemmas |
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