chanan.
/ˈtʃʌnə/, /ˈtʃanə/, U.S. /ˈtʃənə/, /ˈtʃɑnə/ In Indian cookery: a chickpea, or chickpeas collectively; a dish made with these, esp. chana dal (see chana dal n.).
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the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses
bean-butter1552
tofu1704
succotash1751
baked beans1798
chana1838
Boston baked beans1853
accra1864
vada1882
bean cake1887
soy cheese1890
chana dal1895
soybean curd1895
refried beans1897
soya1897
natto1899
bean paste1904
bean curd1909
soya bean curd1911
soy1945
hummus1955
tempeh1966
tarka dal1984
the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > chick-pea or lentil
lentila1325
chicha1382
Cicer1382
lent1382
till1398
chickpea1542
chit1559
ram-ciche1597
fen lentil1601
ram's head ciche1601
lentil-pulse1660
chickny pea1693
gram1702
garbanzo1712
chana1838
lint1888
chana dal1895
fasels-
1838 R. M. Martin Hist. E. India I. ii. iii. 478 The coarse grains most common in use are barley, pease, and a pulse, Chana.
1868 B. H. Powell Handbk. Econ. Products of Punjab I. 239/1 Másh, múng and channa (gram), are the pulses most in use.
1936 M. R. Anand Coolie iv. 221 ‘Flour is a rupee a seer.., dal of channa eight annas a seer..,’ the Sikh quoted all the prices quickly.
1998 P. Chapman 1999 Good Curry Guide 171 A wonderful Dal, a chana cooked with red and green capsicum.
2016 Times of India (Nexis) 15 Nov. We..will be serving breakfast comprising Kulcha, chana and gulab jamun.
This is a new entry (OED Third Edition, June 2017; most recently modified version published online March 2022).
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n.1838