A variety of apple with yellowish skin streaked with red, ripening in late summer or early autumn, and used for cooking, eating, and cider-making…
| 单词 | θ23859 |
| 释义 | the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > apple > cooking- or eating-apple (3) rambo1803 A variety of apple with yellowish skin streaked with red, ripening in late summer or early autumn, and used for cooking, eating, and cider-making… wealthy1869 (With capital initial.) Name of a North American variety of late-ripening, red-skinned cooking or dessert apple. Frequently absol. Granny Smith1886 A variety of dessert or cooking apple first grown in Australia, which is bright green with crisp sharp flesh. Also: the tree producing this apple. In… |
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