An umbelliferous plant (Daucus carota) having a large, tapering root, which in cultivation is bright red, fleshy, sweet, and edible.
| 单词 | θ24197 |
| 释义 | the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > root vegetables > carrot > plant (1) carrot1538 An umbelliferous plant (Daucus carota) having a large, tapering root, which in cultivation is bright red, fleshy, sweet, and edible. |
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