(a) Originally: the immature green fruit of a plant of the genus Piper, esp. P. nigrum; a hot pungent spice derived from the prepared fruits…
| 单词 | θ24335 |
| 释义 | the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > fruits as vegetables > capsicum > types of (20) green pepper1565 (a) Originally: the immature green fruit of a plant of the genus Piper, esp. P. nigrum; a hot pungent spice derived from the prepared fruits… case pepper1631 a superior type or grade of peppercorn. bird pepper1696 a small, pungent variety of capsicum pepper; spec. Capsicum annuum var. glabriusculum, thought to be the ancestor of both sweet and chilli peppers… bell-pepper1707 a species of Capsicum (C. grossum), so called from the shape of the fruit. goat peppera1726 a very spicy chilli pepper, ripening to red, orange, or yellow when mature; a plant producing such a fruit; any of several perennial shrubs of the… bayberry1756 In Jamaica, the fruit of the ‘Bayberry Tree,’ Eugenia acris, a species of Pimento. bird's eye pepper1829 Designating the small, typically very pungent fruits of certain cultivated varieties of capsicum, and varieties of capsicum producing such fruits… bird's eye1842 A small, typically very pungent chilli (cf. sense A. 3); (also) any variety of capsicum bearing fruits of this type. pimiento1845 A sweet (esp. red) pepper, Capsicum annuum (Grossum group); = pimento, n. 3. bird's eye chilli1851 Designating the small, typically very pungent fruits of certain cultivated varieties of capsicum, and varieties of capsicum producing such fruits… paprika1851 The mildly flavoured, usually red fruit of any of several European varieties of the sweet pepper, Capsicum annuum (Longum group); (also) a plant… pimento1885 A sweet (esp. red) pepper, Capsicum annuum (Grossum group); = pimiento, n. 3. datil1900 More fully datil pepper. A very spicy variety of chilli pepper, Capsicum chinense, chiefly cultivated in the southern United States and used esp. in… chile ancho1906 A dried poblano chilli pepper, used esp. in Mexican and Mexican-style cookery. Also (occasionally): a fresh poblano pepper. Cf. ancho, n. chile mulato1907 A dried poblano chilli pepper, dark brown in colour, used esp. in Mexican cookery. pasilla1929 A dried chilli pepper of a long, thin, dark-coloured variety. jalapeño pepper1949 Also jalapeño pepper. A very hot green chilli pepper, used esp. in Mexican-style cooking. poblano1950 = chile poblano, n. Serrano1952 Also more fully serrano chilli. A very hot variety of green chilli pepper, usually small and thin, used esp. in salsa and other Mexican dishes. chile poblano1972 An aromatic variety of chilli pepper, used in traditional Mexican dishes and in cooking inspired by these. |
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