the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > husk(s) of (3)
A collective term for the husks of corn or other grain separated by threshing or winnowing.
The grain removed from the husk, also the husks of oats, wheat, etc.
The chaff or husks of rapeseed, pulses, or grain.