A receptacle of a hard material (e.g. marble, brass, wood, or glass), having a cup-shaped cavity in which ingredients used in pharmacy, cookery…

A mortar.

A machine or apparatus for squeezing the liquid from fruit, vegetables, plants, etc., by grinding or crushing. Also, a building fitted with such…

In Central America and the southern United States: a flat or partly hollowed, usually oblong stone on which grain, cocoa, coffee, etc., is ground by…

a mill for processing potatoes, esp. a mill for grinding potatoes to flour.

(a) a mill or factory which processes food; (b) a hand-operated kitchen utensil for puréeing or straining food, having a rotating blade which pushes…

Originally: = Mouli, n. Now also: an electrically-operated device for chopping, puréeing, etc. Cf. mouli-légumes, n., moulin, n. 3.

A proprietary name for: a type of rotary food mill; = mouli-légumes, n. Cf. Moulinette, n., moulin, n. 3.

= Mouli, n.

= mouli-légumes, n.

A type of hand-operated kitchen utensil used for grinding or puréeing food. Cf. mill, n.1 3a, Mouli, n., moulin à legumes, n.