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the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > instruments to test quality (5)
lactometer1817

An instrument for gauging the purity of milk.

galactometer1826

An instrument or device used to measure the specific gravity or fat content of milk; = lactometer, n.

amylometer1876

An instrument for testing the amount of starchy matter, in potatoes, etc.

pioscopea1884

An instrument for estimating the purity of milk, in which the milk is viewed through the clear part of a glass plate and its colour compared with…

chondrometer1897

a steelyard for weighing grain.

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