Subcategories:
— solid or substantial (2)
— stodgy (2)
— stiff or thick (5)
— dry and gritty (2)
— chewable (4)
— stringy (1)
— friable (2)
— not flaky (1)
— melting in mouth (1)
— spreadable (1)
— squashy (1)
— juicy (3)
— sloppy (6)
— suppable (3)
— suckable (2)
— doughy (2)
— pulpy or mushy (1)
— thin (1)
— not floury (1)