| 单词 | θ46079 | 
| 释义 | the world > food and drink > food > consistency of food > 			[adjective]		 (41)		 Subcategories:— 			solid or substantial			(2)		 — 			stodgy			(2)		 — 			stiff or thick			(5)		 — 			dry and gritty			(2)		 — 			chewable			(4)		 — 			stringy			(1)		 — 			friable			(2)		 — 			not flaky			(1)		 — 			melting in mouth			(1)		 — 			spreadable			(1)		 — 			squashy			(1)		 — 			juicy			(3)		 — 			sloppy			(6)		 — 			suppable			(3)		 — 			suckable			(2)		 — 			doughy			(2)		 — 			pulpy or mushy			(1)		 — 			thin			(1)		 — 			not floury			(1)		  | 
	
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