Cookery. Of a mixture: having a stiff consistency; thick, viscous. Cf. running, adj. 18a. Obsolete.
单词 | θ46082 |
释义 | the world > food and drink > food > consistency of food > [adjective] > stiff or thick (5) standingc1400 Cookery. Of a mixture: having a stiff consistency; thick, viscous. Cf. running, adj. 18a. Obsolete. chargeantc1425 Cookery. ? Thick. woolly1687 Having a soft and clinging texture; said esp. of edible things which are consequently unpleasant to the palate; also of the surface of a road… clunch1776 Lumpy, lumpish; heavy and stiff, or close, as clay or pudding; thickset, ‘chunky,’ in figure. stodgya1852 Of food, esp. of farinaceous food: thick, glutinous. |
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