Cookery. Of a mixture: having a stiff consistency; thick, viscous. Cf. running, adj. 18a. Obsolete.

Cookery. ? Thick.

Having a soft and clinging texture; said esp. of edible things which are consequently unpleasant to the palate; also of the surface of a road…

Lumpy, lumpish; heavy and stiff, or close, as clay or pudding; thickset, ‘chunky,’ in figure.

Of food, esp. of farinaceous food: thick, glutinous.