Various parts of a pig or other animal, esp. the feet and ears, prepared or preserved for food by means of pickling.
| 单词 | θ46192 |
| 释义 | the world > food and drink > food > animals for food > preserved meat > [noun] > pickled meat (2) souse1391 Various parts of a pig or other animal, esp. the feet and ears, prepared or preserved for food by means of pickling. sea-beef1594 Pickled beef used on shipboard. Obsolete. |
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