transferred. A limb, leg, etc.; any joint of the carcass of a beast or bird.
| 单词 | θ46198 |
| 释义 | the world > food and drink > food > animals for food > part or joint of animal > [noun] (124) spauld?a1513 transferred. A limb, leg, etc.; any joint of the carcass of a beast or bird. joint1576 spec. One of the portions into which a carcass is divided by the butcher, consisting of one or more bones (e.g. that of the leg or shoulder) with… lift1688 dialect. A particular joint or cut of meat, usually of beef. (The precise application varies according to locality: see quots.) primal1972 Originally and chiefly U.S. A primal cut of meat. Frequently in plural. Subcategories:— trunk (1) — muscular part (1) — quarter (3) — side or flank (10) — leg or thigh (14) — neck (9) — breast (3) — back (4) — shoulder (3) — midriff (1) — ribs (5) — rib-cartilages (1) — fillet (1) — rump (4) — belly (1) — cheek (1) — tongue (1) — foot (3) — udder (1) — pluck, offal, or tripe (32) — lungs (1) — glands (9) — marrow (1) — bones (8) — parts not eaten or unfit for eating (2) |
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