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单词 θ46205
释义
the world > food and drink > food > animals for food > part or joint of animal > [noun] > leg or thigh > lower part of leg (6)
houghc1430

A joint of beef, venison, etc., consisting of the part extending from the hough (sense 1) some distance up the leg: also technically called ‘leg’…

knuckle-bonec1440

In an animal. A limb-bone with a ball-like knob at the joint-end, or the rounded end of such a bone; also, a joint of meat consisting of this part…

knuckle1626

The projection of the carpal or tarsal joint of a quadruped; hence, a ‘joint’ of meat, esp. veal or ham, consisting of the knuckle joint with the…

shin1736

The lower part of a leg (of beef), the meat of which is lean and streaked.

shank1804

As part of a joint of meat, e.g. in a ham, a leg of mutton, etc.

knuckle-enda1845

the lower or small end of a leg of mutton or pork.

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更新时间:2024/12/24 21:49:32