A neck of mutton or veal, as a joint. Obsolete.

The flesh of the neck of an animal as a cut of meat, esp. of beef, veal, mutton, or lamb.

Cookery. A joint of meat consisting of several ribs (and formerly also the neck).

A cut of meat taken from the throat of an animal. Obsolete.

Of meat: the part of a carcass between the shoulder and the head.