A rib of an animal with meat attached to it, esp. used as food; a joint consisting of animal ribs; usually in plural. Frequently with of (a…
| 单词 | θ46214 |
| 释义 | the world > food and drink > food > animals for food > part or joint of animal > [noun] > ribs (5) ribOE A rib of an animal with meat attached to it, esp. used as food; a joint consisting of animal ribs; usually in plural. Frequently with of (a… short rib1592 (a) a popular name for any of the lower ribs which do not attach to the sternum; also a piece of butcher's meat, esp. of pork, containing one or… spare-rib1596 A cut of meat, esp. of pork, consisting of part of the ribs somewhat closely trimmed. Also figurative. middle rib1747 a cut of beef consisting of the ribs between the fore ribs and the chuck ribs (in quot. 1747 at chuck, n.4 2, perhaps: the chuck). piano1911 U.S. slang (chiefly in African-American usage). = spare-rib, n. |
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