Cookery. A fleshy portion of meat near the loins or ribs of an animal, easily detachable; the ‘undercut’ of a sirloin or rump of beef; a similar…
| 单词 | θ46216 |
| 释义 | the world > food and drink > food > animals for food > part or joint of animal > [noun] > fillet (1) filletc1430 Cookery. A fleshy portion of meat near the loins or ribs of an animal, easily detachable; the ‘undercut’ of a sirloin or rump of beef; a similar… |
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