A strip or long slice of meat. Now regional.

A thick slice or strip of meat cut for roasting by grilling or frying, sometimes used in a pie or pudding; esp. a piece cut from the hind…

Without any reference to mode of cooking: A slice of meat.

A cut, slice (of meat). Obsolete.

a cut of beef consisting of a longitudinal strip of meat from the underside of the ribcage extending as far as the neck.

An escalope.

Cookery. One of the thick slices into which a fish is easily divided; also, a thick slice of meat, tongue, etc.

A slice of meat as a slight meal. Cf. cold cuts n. at cold, adj. compounds 4. U.S. Obsolete.

Thin slices of boneless meat (occasionally of fish), prepared in various ways; esp. a special cut of veal taken from the leg.