spec. A slice of meat, usually mutton or pork, including generally a rib, intended to be cooked and served by itself.
| 单词 | θ46234 |
| 释义 | the world > food and drink > food > animals for food > cut or piece of meat > [noun] > chops or cutlets (7) chopa1640 spec. A slice of meat, usually mutton or pork, including generally a rib, intended to be cooked and served by itself. Maintenon chop1691 attributive. Designating things arbitrarily called after the Marquise de Maintenon, as Maintenon bonnet, Maintenon chop, Maintenon cloak, Mainteno… cutlet1706 A small piece of meat, generally mutton or veal, in the former case usually cut off the ribs, esp. the smaller ones near the neck, used for… épigramme1736 A name given to small cutlets of mutton, veal, etc. dressed in a particular manner. Maintenon cutlet1807 attributive. Designating things arbitrarily called after the Marquise de Maintenon, as Maintenon bonnet, Maintenon chop, Maintenon cloak, Mainteno… chump-chop1883 a chop from the chump-end. Saratoga chop1902 a boneless lamb chop, typically cut from a rolled shoulder joint, and skewered so as to leave the cut surfaces of the meat exposed. |
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