the flesh of a pig used as food; pork; cf. sense 1b, swine meat n. (b).
| 单词 | θ46282 |
| 释义 | the world > food and drink > food > animals for food > pork > [noun] (100) swine flesheOE the flesh of a pig used as food; pork; cf. sense 1b, swine meat n. (b). porkc1300 The flesh of a pig used as food, esp. when uncured. baconc1330 The back and sides of the pig, ‘cured’ by salting, drying, etc. Formerly also the fresh flesh now called pork. brawn1377 spec. The flesh of the boar. (Often defined as ‘brawn of a boar’, even in 16th cent.) More recently: the flesh of a boar (or swine), collared… pig1381 The animal or its flesh as an article of food. pork flesh?a1425 The flesh of a pig; = pork, n.1 1a. boara1475 The flesh of the animal. gricea1475 The flesh of a ‘grice’, pork. Obsolete. rare. hog flesh1528 pig meat; pork. hog meat1573 The flesh, offal, etc., of a pig used as food; pork. Now chiefly U.S. grunting-peck1699 pork. hog1744 The flesh of a pig used as food; pork, bacon. In later use chiefly U.S. (colloquial), esp. in hog and hominy. pigmeat1754 The flesh, offal, etc., of a pig as food; pork. Subcategories:— pig killed for food (4) — cuts or parts (21) — rind (5) — salt or cured pork (5) — bacon (32) — ham (19) — pickled or potted pork (1) |
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