The entrails of an animal, esp. a deer, as used for food. Formerly also: part of the back and loins of a hart. Also figurative.
单词 | θ46299 |
释义 | the world > food and drink > food > animals for food > game > [noun] > flesh of deer > cuts or parts (7) numblesc1330 The entrails of an animal, esp. a deer, as used for food. Formerly also: part of the back and loins of a hart. Also figurative. umbles14.. The edible inward parts of an animal, usually of a deer. forcher1486 The hindermost part of a deer's nombles or entrails. fenchec1560 Some part of the carcass of a deer. flankard1567 See quot. 1575; also ? transferred a wound in the side. inchpin1575 A name among huntsmen for the sweetbread of a deer. But by some explained as ‘the lower gut’, or otherwise: see quots. humblesa1592 In plural. The inwards of a deer or other beast; = umbles, n. 1a, numbles, n. |
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