Food obtained from the sea.
Food obtained from the sea; fish, crustacea, etc., used as food. Frequently attributive.
Subcategories:
— fish (244)
— shell-fish or mollusc (54)
— crab (7)
— lobster (32)
— shrimp or prawn (6)
— flesh of cetaceans (6)
— flesh of turtles or terrapins (7)
— other sea creatures (3)
— roes (8)
— fish meal or flour (2)