A fish suitable for cooking whole in a frying pan, esp. one caught by an angler rather than bought.
单词 | θ46342 |
释义 | the world > food and drink > food > animals for food > seafood > [noun] > fish > fish for frying or cutting up (3) panfish1796 A fish suitable for cooking whole in a frying pan, esp. one caught by an angler rather than bought. fryers1851 plural. Fish for frying. steak fish1894 cod of a size suitable for cutting into steaks. |
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