Regarded collectively: dried smoked herring, turned a reddish-brown colour in the curing process.
| 单词 | θ46349 |
| 释义 | the world > food and drink > food > animals for food > seafood > [noun] > fish > cured fish > smoked fish (20) red herringa1399 Regarded collectively: dried smoked herring, turned a reddish-brown colour in the curing process. bloat herringa1586 a smoked half-dried herring, cured by the process described in bloat, v.1; a bloated herring, a bloater. Also a term of contempt for a human being. ?… fumade1599 A smoked pilchard. sore1600 A red herring. Yarmouth capona1661 Used attributively in Yarmouth bloater (also transferred a native of Yarmouth), †Yarmouth capon, †Yarmouth coach (see quots.), Yarmouth herring. kipper1769 A kippered fish (salmon, herring, etc.); now esp. a herring so cured: see kipper, v. finnana1774 A haddock cured with the smoke of green wood, turf, or peat earth. More fully finnan-haddock (-haddie), finnan-spelding. Norfolk capon1785 = red herring, n. 1b (cf. capon, n. 3). Cf. Welsh rabbit, n. bukkama1805 See quot. 1805. soldier1811 transferred. Used as a name for various animals, fishes, etc. slang. A red herring. bloater1832 A ‘bloat’ or bloated herring: see bloat, adj.1 2, bloat, v.1 Yarmouth bloater1832 Used attributively in Yarmouth bloater (also transferred a native of Yarmouth), †Yarmouth capon, †Yarmouth coach (see quots.), Yarmouth herring. finnie haddie1851 Californian1873 A red herring. slang. smoky1891 Scottish. A smoked haddock. two-eyed steak1893 Similative uses. two-eyed steak (slang): see quot. 1894. finney1906 Local name of finnan haddock. buckling1909 A smoked herring; a bloater (see quots.) lox1937 Smoked or brined salmon, typically served in thin slices with bagels. nova1964 Salmon that has been cured with salt (and occasionally sugar) and then smoked at a temperature of 70–90°F. (approx. 21–32°C.) for between one day… |
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