Cookery. A piece of meat (esp. brawn), a fish, etc., tied up in a roll or coil.
| 单词 | θ46369 |
| 释义 | the world > food and drink > food > animals for food > seafood > [noun] > fish > rolled up fish (2) collar1612 Cookery. A piece of meat (esp. brawn), a fish, etc., tied up in a roll or coil. fillet1700 Cookery. A ‘joint’ consisting of the middle part of a leg of veal, boned, rolled and tied with a string or ‘fillet’; a piece of beef, fish, etc… |
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