Any of numerous bivalve molluscs found worldwide, typically having a brown or blackish shell and belonging chiefly to the orders Mytiloida (marine…
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| 释义 | the world > food and drink > food > animals for food > seafood > [noun] > shell-fish or mollusc > other edible molluscs (10) musseleOE Any of numerous bivalve molluscs found worldwide, typically having a brown or blackish shell and belonging chiefly to the orders Mytiloida (marine… palour1589 Any of various kinds of cockle, mussel, or other (esp. edible) bivalve mollusc. ormer1637 An abalone or sea-ear of the genus Haliotis, of warm northern and Mediterranean coastal waters; esp. H. tuberculata, found in the Channel Islands… mutton-fish1830 Australian. Any of various edible gastropod molluscs of the genus Haliotis; an abalone; esp. the large H. ruber, common in southern and eastern… pipia1837 New Zealand. An edible marine bivalve mollusc of New Zealand, Paphies australis (family Mesodesmatidae), found in silty and gritty sand. Also… abalone1850 An edible gastropod mollusc of the genus Haliotis, typically found in warm seas, having a shallow ear-shaped shell lined with mother-of-pearl and… moule1867 A mussel, esp. as an item of food. Usually in plural (see also moules marinière, n.). toheroa1873 A large edible bivalve mollusc, Amphidesma ventricosum, native to New Zealand. steamer clam1909 = long-neck clam at long neck, n. 3b, frequently eaten as a delicacy. Also steamer clam. praire1929 Either of two clams, the European clam, Venus verrucosa, and the North American hardshell clam, Mercenaria (formerlyVenus) mercenaria (which has… |
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