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释义
the world > food and drink > food > animals for food > seafood > [noun] > roes (8)
roea1400

Either of two small Eurasian deer of the genus Capreolus, which have no visible tail, and the males of which have short upright antlers with…

caviar1591

The roe of the sturgeon and other large fish obtained from lakes and rivers of the east of Europe, pressed and salted, and eaten as a relish.

icary1591

= caviar, n.

seed1653

As a mass noun or in plural. Originally: †the roe of a lobster (= coral, n.1 5a) (obsolete). In later use: the spawn of a lobster or other…

red caviar1655

reddish roe from fish other than the sturgeon.

coral1768

transferred. The unimpregnated roe or eggs of the lobster; so called from the colour when boiled. Also of crabs.

osetrova1928

Caviar from the Russian sturgeon, Acipenser gueldenstaedtii. Hence also: the fish itself; = osetr, n.

Subcategories:

— lightly salted (1)
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