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the world > food and drink > food > dairy produce > butter > [noun] > types of butter (31)
May-butter?a1425

Unsalted butter preserved in the month of May and sometimes used medicinally (see quots. 1615, 1718).

clarified butter1562

butter melted and potted for culinary use.

pot-butter1616

butter salted and put into pots for storage; potted or salted butter.

manteca1622

Chiefly in Spain and Spanish-speaking countries: a kind of butter or substitute for butter; lard, fat. Also figurative.

grass butter1648

butter made from the milk of cows kept at pasture.

green butter1654

butter combined with herbs or other savoury ingredients; (also) a type of vegetable fat (see quot. 1938).

drawn butter1661

melted or (sometimes) clarified butter, served esp. as a sauce with seafood.

cacao butter1662

= cocoa butter n. at cocoa, n. adj.compounds 3.

ghee1665

Butter made from buffalo's or cow's milk, clarified by boiling, so as to resemble oil in consistency.

rowen1673

Butter or cheese made after cows have eaten rowen grass. Cf. rowen butter n. at compounds 2. Obsolete.

ruskin1679

A receptacle for butter usually made of bark. Also: butter preserved in a receptacle of this kind.

orange butter1696

(formerly) †cream flavoured with orange juice, beaten to the thickness of butter (obsolete); (in later use) butter flavoured with orange rind.

whey-buttera1722

butter made from whey or from whey-cream.

rowen butter1725

butter made after cows have eaten rowen grass.

fairy butter1747

Cookery. Butter mixed with sugar and other ingredients, typically eggs, flower-water, and almonds, served as a spread or to accompany a dessert…

grease1788

dialect. Butter; spec. rancid or inferior butter.

Cambridge butter1830

a variety of butter.

stubble-butter1856

butter made of the milk of cows fed on the stubble.

black jack1858

A trade name for: adulterated butter. Obsolete. rare.

maître d'hôtel butter1861

seasoned butter with fresh parsley and lemon juice, usually served with grilled foods.

Normandy butter1868

attributive. butter made in Normandy.

creamery butter1881

butter made at a creamery, as distinguished from that made at a private dairy.

pound butter1888

renovated butter1888

= process butter n. at process, n. compounds 2.

samn1888

In the Middle East: a type of clarified butter, similar to ghee, from which the water has been extracted by boiling.

process butter1898

butter made by melting together other, low-quality or rancid butters, and purifying, colouring, and salting the mixture.

pool butter1940

the unbranded butter available as a ration in Britain during the Second World War (1939–45).

garlic butter1942

yak butter1962

butter made from the milk of the yak.

Normandy1973

Normandy butter. rare.

cannabutter1994

Butter infused with cannabis, used as an ingredient in cannabis edibles such as cookies and brownies.

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