A milky liquid prepared from ground almonds, used as a drink and in cooking, and also applied to the skin, etc., as an emollient.
| 单词 | θ46518 |
| 释义 | the world > food and drink > food > dairy produce > [noun] > milk > milk substitutes or alternatives (10) almond milk1381 A milky liquid prepared from ground almonds, used as a drink and in cooking, and also applied to the skin, etc., as an emollient. milk of almondsa1425 = almond milk, n. oat milk1844 a milky liquid prepared from oats, used as a drink and in cooking (now often as an alternative to dairy products), and also as an ingredient in… soy milk1906 a milky liquid prepared from ground soybeans, used as a drink and in cooking often as an alternative to animal milk; = soya milk n. at soya, n.… soya milk1911 a milky liquid prepared from ground soybeans, used as a drink and in cooking often as an alternative to animal milk; = soy milk n. at soy, n.1… plant milk1959 A synthetic milk substitute prepared from vegetable matter. coffee whitener1961 a powder or liquid stirred into coffee or tea as a substitute for milk or cream; see whitener, n. 2b. creamer1961 A substitute for milk or cream, typically made from sweetened vegetable oils and fats, and stirred into coffee or tea in powdered or liquid form; =… coffee lightener1962 a powder or liquid stirred into coffee as a substitute for milk or cream; = coffee whitener n. at additions. rice milk1986 A milk substitute made from rice. |
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