A thick liquid or semi-solid foodstuff with a characteristically sourish, tangy taste made from milk fermented by the addition of certain bacteria.
| 单词 | θ46526 |
| 释义 | the world > food and drink > food > dairy produce > [noun] > yoghurt (2) yogurt1625 A thick liquid or semi-solid foodstuff with a characteristically sourish, tangy taste made from milk fermented by the addition of certain bacteria. curd1888 Indian English. A type of live, set yogurt made from cow's milk or buffalo milk fermented by the addition of a bacterial culture. |
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