intransitive †Of a liquid: to coagulate, solidify (obsolete). Esp. of milk: to curdle, to form curds. Cf. to run together 2a at phrasal verbs 1 and…

intransitive. Of milk: To curdle.

intransitive. Of milk or cream: to become or form curd. Also more generally of other liquids: to coagulate or congeal; to solidify = curdle, v. 3.

intransitive. Of liquid, esp. milk: to coagulate, solidify; to curdle. Also transitive: to cause (milk, etc.) to solidify or curdle. Cf. senses…

intransitive. To curdle, coagulate. Now rare (English regional in later use).

to curdle, coagulate.

intransitive. To curdle. (Cf. lopper, v. 1.)

intransitive. Originally: †(of milk) to become curdled (obsolete). Subsequently: (of milk or fermented liquor) to become sour, to go off; (of meat)…

intransitive. To curdle, coagulate.

intransitive. Of milk or cream: to become or form curd; (of a sauce, custard, etc.) to separate so as to form soft lumps surrounded by liquid. Also…

To curdle, to quail, v.1

intransitive. To curdle. Obsolete.

To cause to become firm, hard, or rigid in consistency; to curdle, coagulate (milk, etc.). Also, to cause (paper web) to become partly dry.

transitive and intransitive. To turn sour; to curdle.

To curdle (milk). Also intransitive, to become curdled.

(transitive and intransitive) to curdle as milk.