Designating a restaurant or other establishment where customers stand up at a counter, bar, etc., to eat or drink.
单词 | θ49973 |
释义 | the world > food and drink > food > consumption of food or drink > eating > eating place > [adjective] > types of eating-house (11) stand-up1872 Designating a restaurant or other establishment where customers stand up at a counter, bar, etc., to eat or drink. quick-lunch1891 A lunch intended to be served and eaten quickly; (also) a restaurant, bar, etc., which serves such a meal. Frequently attributive. Also figurative. sit-down1891 Designating a restaurant or other establishment where customers sit at tables, a counter, etc., to eat or drink. help-yourself1894 help-yourself n. used attributively esp. of a restaurant or cafeteria where one serves oneself, or of the meal obtained there; also as n. Also trans… quick-and-dirty1908 attributive. slang. Designating a restaurant or diner serving cheap, quickly prepared meals. Cf. quick-lunch, n. Now rare. serve-self1908 Designating a restaurant, shop, etc., in which customers serve themselves, rather than being attended to by a member of staff; self-service. drive-through1918 Originally U.S. Designating a facility such as a restaurant, bank, etc., where customers may be served without leaving their cars, typically by… tea-shoppy1931 characteristic of or resembling a tea-shop (sense b or c). full-service1934 North American. Designating a restaurant, petrol station, etc., where customers are waited on or attended to by staff. Frequently in contrast to se… snack bar1940 attributive. Also figurative. fast-casual1995 of or designating a type of restaurant without table service that offers dishes prepared to order, typically ones that are more expensive and of… |
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