An inn, public house, tavern, etc., where meals are provided at a fixed price; the room in such a building where this type of meal is provided. Now…

An eating-house where mutton-chops, beefsteaks, and the like are supplied; ‘a mean house of entertainment, where provision ready dressed is sold’…

A place where porter and other malt liquors and often also steaks, chops, etc., are served. Now historical.

A restaurant or shop that specializes in roasting or barbecuing meat, frequently at a grill in the front window.

a public house in which supper is served.

(a) a summer house where supper is eaten (rare); (b) a restaurant serving suppers, esp. for theatregoers after performances.

(a) a room in which supper is served; (b) = supper house n. (b).

a room in a restaurant in which chops, steaks, etc., are grilled; also more generally, an informal restaurant.

A teetotal or temperance restaurant.

Short for grill-room n. at compounds 2.

A bar serving simple grilled meals, which may be eaten at the bar counter; a combined bar and grill-room; an informal restaurant serving simple meals.

(a) (see sense compounds 1a); (b) (with capital initials) one of a number of large restaurants in London owned by J. Lyons and Co., Ltd.

A small wine-shop, bar, or restaurant.

Originally and chiefly North American. A restaurant, bar, or nightclub located on a major road, usually in a rural area or on the outskirts of a…

A stall, restaurant, or other establishment selling hot dogs.

Chiefly in Italy: a shop or self-service restaurant specializing in roasted meat and other prepared hot dishes. Cf. rotisserie, n. 1.

U.S. A small diner; (more generally) any small restaurant.

any of a number of government-subsidized restaurants opened in Britain during and after the Second World War (1939–45).

A facility such as a restaurant, bank, etc., where customers may be served without leaving their cars, typically by driving up to a window or…

A restaurant, shop, etc., having a counter or window to which customers may drive in order to be served, rather than having to leave their vehicle…

in Japan, a shop or restaurant which serves soba.

A buffet or restaurant where meat is carved from a joint as required.

Originally: a bar in Greece typically serving ouzo and light snacks. Later also more generally: a bar or restaurant serving Greek or Greek-style food…

A restaurant or cafe specializing in crêpes.

in Japan, a shop which serves sushi.

A roadside restaurant or street stall with a seating area, selling cooked food at low prices. Cf. bukateria, n., mama put, n. Frequently as a…

A coffee-house or informal restaurant serving traditional Malay and Chinese fare.

A roadside restaurant or street stall with a seating area, selling cooked food at low prices. Cf. buka, n., mama put, n.

Esp. in Brazil and Argentina: a restaurant which specializes in churrasco.

Esp. in Argentina. A restaurant specializing in Argentinian-style grilled meats.

British colloquial. (a) A meal served at an Indian restaurant; (also) a takeaway Indian meal; (b) a restaurant serving Indian food.

= parrilla, n. 2c.

A restaurant which serves alcoholic drinks and has characteristics of a bar or nightclub; a combined restaurant and bar.