Chiefly in Jewish and German cookery: rendered animal fat, esp. chicken or goose fat. Also: †melted butter (obsolete).
| 单词 | θ46552 |
| 释义 | the world > food and drink > food > fat or oil > [noun] > chicken fat (1) schmaltz1797 Chiefly in Jewish and German cookery: rendered animal fat, esp. chicken or goose fat. Also: †melted butter (obsolete). |
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