The white of an egg, the albumen. Also attributive, esp. in egg-white injury, a disease caused by eating an excess of raw egg white.
| 单词 | θ46571 |
| 释义 | the world > food and drink > food > eggs > [noun] > egg-white (1) egg white1898 The white of an egg, the albumen. Also attributive, esp. in egg-white injury, a disease caused by eating an excess of raw egg white. |
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