transferred. The soft pulpy substance of fruit, or a plant; that part which is enclosed by the rind, and encloses the core or kernel, esp. when…
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| 单词 | θ46766 |
| 释义 | the world > food and drink > food > fruit and vegetables > fruit or a fruit > [noun] > parts of fruit (11) flesh1574 transferred. The soft pulpy substance of fruit, or a plant; that part which is enclosed by the rind, and encloses the core or kernel, esp. when… acetary1672 A sour tasting pulpy substance surrounding the core in certain types of fruit, as the pear, quince, etc. grain1674 One of the parts of a collective fruit. peg1817 A segment of a citrus fruit (cf. pig, n.1 13b). Also: a clove of garlic. Now Caribbean. sarcocarp1819 The fleshy part of a drupaceous fruit lying between the epicarp and the endocarp, being the part usually eaten. pig1859 Chiefly British. A segment of a citrus fruit or apple. Cf. peg, n.1 11. albedo1923 Botany. A white structure or tissue in a plant; spec. the white pith of the inner peel of citrus fruits. Subcategories:— core (3) — stone (1) |
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