charlotten.

Brit.

/ˈʃɑːlət/, U.S.

/ˈʃɑrlət/

Etymology: < French charlotte: possibly the feminine proper name.

A dish made of apple marmalade covered with crumbs of toasted bread; also, a similar dish made with fruit other than apple.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared fruit and dishes > [noun] > apple dishes

apple-moyse1381

apple frittera1475

hot codlings?1610

flapjack1620

baked apple1621

apple pudding1708

black cap1710

pan pie1723

flap-apple1750

charlotte1796

hop-about1820

biffin1822

apple dowdy1823

pandowdy1833

apple charlotte1842

apple snow1846

apple strudel1850

apple hogling1880

apple amber1889

cob1898

apple crumble1947

1796 J. Barlow Hasty-pudding i, in N.Y. Mag. Jan. 44 The Charlotte brown, within whose crusty sides A belly soft the pulpy apple hides.

1807 M. E. Rundell New Syst. Domest. Cookery (ed. 2) vii. 249 A Charlotte. Cut as many very thin slices of white bread as will cover the bottom and line the sides of a baking dish, but first rub it thick with butter. Put apples, in thin slices, into the dish [etc.].

1846 Lady Montefiore Jewish Man. 139 Apple charlotte.

1846 Lady Montefiore Jewish Man. 190 Another excellent recipe for a fruit charlotte.

1859 G. A. Sala Twice round Clock (1861) 246 Charlottes of a thousand fruits.

1860 O. W. Holmes Elsie Venner (1887) 90 Charlottes, caky externally, pulpy within.

1899 Daily News 15 July 7/5 A Neapolitan Cherry Charlotte.

1946 M. Dickens Happy Prisoner iv. 55 It's apple charlotte, with the top off the milk.

Compounds

charlotte russe n. a dish composed of custard enclosed in a kind of sponge cake.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard

flawnc1300

charlet?c1390

dariole?a1400

dowset1425

flathonc1430

papina1450

flathec1450

fool1598

custarda1616

burnt cream1723

custard pudding1727

custard pie1729

flummery1747

floating island1771

custard cream1805

charlotte russea1845

crème caramel1846

cup-custard1853

pudding1896

crème renversée1912

leche flan1927

galaktoboureko1950

natillas1969

panna cotta1984

a1845 R. H. Barham Blasphemer's Warning in Ingoldsby Legends (1847) 3rd Ser. 247 They soon play'd the deuce With a large Charlotte Russe.

1853 W. M. Thackeray Newcomes (1854) I. v. 51 He would have had jellies and Charlottes Russes, instead of mere broth, chicken and batter pudding.

This entry has not yet been fully updated (first published 1889; most recently modified version published online June 2022).

单词	charlotte
释义	charlotten. Brit. /ˈʃɑːlət/, U.S. /ˈʃɑrlət/ Etymology: < French charlotte: possibly the feminine proper name. A dish made of apple marmalade covered with crumbs of toasted bread; also, a similar dish made with fruit other than apple. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared fruit and dishes > [noun] > apple dishes apple-moyse1381 apple frittera1475 hot codlings?1610 flapjack1620 baked apple1621 apple pudding1708 black cap1710 pan pie1723 flap-apple1750 charlotte1796 hop-about1820 biffin1822 apple dowdy1823 pandowdy1833 apple charlotte1842 apple snow1846 apple strudel1850 apple hogling1880 apple amber1889 cob1898 apple crumble1947 1796 J. Barlow Hasty-pudding i, in N.Y. Mag. Jan. 44 The Charlotte brown, within whose crusty sides A belly soft the pulpy apple hides. 1807 M. E. Rundell New Syst. Domest. Cookery (ed. 2) vii. 249 A Charlotte. Cut as many very thin slices of white bread as will cover the bottom and line the sides of a baking dish, but first rub it thick with butter. Put apples, in thin slices, into the dish [etc.]. 1846 Lady Montefiore Jewish Man. 139 Apple charlotte. 1846 Lady Montefiore Jewish Man. 190 Another excellent recipe for a fruit charlotte. 1859 G. A. Sala Twice round Clock (1861) 246 Charlottes of a thousand fruits. 1860 O. W. Holmes Elsie Venner (1887) 90 Charlottes, caky externally, pulpy within. 1899 Daily News 15 July 7/5 A Neapolitan Cherry Charlotte. 1946 M. Dickens Happy Prisoner iv. 55 It's apple charlotte, with the top off the milk. Compounds charlotte russe n. a dish composed of custard enclosed in a kind of sponge cake. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard flawnc1300 charlet?c1390 dariole?a1400 dowset1425 flathonc1430 papina1450 flathec1450 fool1598 custarda1616 burnt cream1723 custard pudding1727 custard pie1729 flummery1747 floating island1771 custard cream1805 charlotte russea1845 crème caramel1846 cup-custard1853 pudding1896 crème renversée1912 leche flan1927 galaktoboureko1950 natillas1969 panna cotta1984 a1845 R. H. Barham Blasphemer's Warning in Ingoldsby Legends (1847) 3rd Ser. 247 They soon play'd the deuce With a large Charlotte Russe. 1853 W. M. Thackeray Newcomes (1854) I. v. 51 He would have had jellies and Charlottes Russes, instead of mere broth, chicken and batter pudding. This entry has not yet been fully updated (first published 1889; most recently modified version published online June 2022). < n.1796
随便看	canteensteward canteenwork cantefable cantel-cape cantel-cope cantelcape cantelcope canter canterburian canterburianism canterburies canterburiness canterbury canterbury bells canterbury gallop canterbury hoe canterbury lamb canterbury nor'-wester canterbury nor'wester canterbury pace canterbury pilgrim canterbury rack canterbury rate canterbury tale or story canterbury trick