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the world > food and drink > food > fruit and vegetables > vegetables > root vegetable > [adjective] > potato > qualities of (2)
red-nosed1784

Of a kidney potato: having red markings at the smaller end. Cf. red-neb n. at red, adj. n.compounds 1f(b)(ii). Obsolete.

mealy1795

spec. Of fruit or vegetables, esp. cooked potatoes: dry and powdery. Cf. waxy, adj.1 3a.

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