The thick midrib of the leaf of an artichoke plant, used as a vegetable. Now rare.
| 单词 | θ46826 |
| 释义 | the world > food and drink > food > fruit and vegetables > vegetables > stalk vegetables > [noun] > artichokes > parts of (2) chard1653 The thick midrib of the leaf of an artichoke plant, used as a vegetable. Now rare. hay1877 The choke of an artichoke. |
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