the world > food and drink > food > fruit and vegetables > vegetables > cabbage or kale > [noun] > without heart (3)
In later times, applied especially to those varieties that do not heart, e.g. kale or greens, or to cabbage-plants before they heart.
A loose or open-headed variety of the cabbage, cultivated under the name of Kale.
A variety of cabbage which does not heart; = colewort, n. 2.